On the Grid : Pleasantry
"The menu’s rooted in natural wine, but the food at Pleasantry, Joanna Kirkendall and Daniel Souder’s second restaurant, is just as pleasant as its wine list. It’s open for breakfast, lunch and dinner, and features a coffee bar serving espresso and coffee from local roaster Deeper Roots. Early risers shan’t miss out on their cured salmon toast. If the weather’s nice, definitely snag a table on the patio." - Empower
