"Little Berties, Richmond by Shelby De Fazio. Nestled behind the iconic Berties Butcher, Little Berties employs the ethos of local and ethically sourced meats and barbeques them to mouthwatering perfection. The menu alternates daily, dishing up a variety of hot rolls and combos quite literally taking the best produce from the paddock to your plate. Tables and chairs are set amongst industrial crates of herbs and vegetables, while a vertical wall of native plants encloses the cozy courtyard, emulating the classic backyard barbeque. Join the hoards of devotees for an uncomplicated, smoky barbeque lunch."