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East Coast Cured
Charcuterie · South Leith ·
@onthegrid
18,031 Postcards · 836 Cities
On the Grid : East Coast Cured
"Scotland rears some of the finest animals in the world - with Scotch beef, lamb and pork sought after. So, it’s surprising that home produced charcuterie is a rarity. After years of eating in farmers markets around Europe, Steve and Susie spotted a gap in the market and East Coast Cured was finally born. The best cured meats can be bought directly from their Leith shop, online, or sampled at a number of establishments in this guide (try the plate from the closest local venue, Nauticus)." - fourcolourblack
Information
Award-winning Scottish charcuterie, salami, cheese, bread
Unit 3, 109 Restalrig Rd, Edinburgh EH6 7NY, United Kingdom Get directions
