The Refinery

Candlenut is the world's first Michelin-starred Peranakan restaurant, where chef Malcolm Lee beautifully blends rich traditions and flavors in a chic, airy setting.

Express set lunches of nasi campur and claypot rice will sate the time-strapped corporate set; tea-time snacks of goreng pisang and gula Java ice cream on brioche bread - an updated version of the well-loved ice cream sandwich - beckon one to slow down.

Tucked away in Singapore, Lynnette Private Kitchen offers a unique dining experience infused with acclaimed violinist Lynnette Seah's artistic flair, delicious Peranakan dishes, and a cozy atmosphere that leaves guests raving for days.

Sentosa is a vibrant 1,236-acre island resort off Singapore's coast, packed with sandy beaches, theme parks, top-notch dining, and endless fun for all ages.

Experience the charm of Hotel Indigo Katong, where stylish rooms meet local heritage, complete with a rooftop infinity pool and inviting dining options.

Maxwell Food Centre is a bustling hawker haven in Singapore, where you can feast on chicken rice and dim sum amid a vibrant dine-and-dash vibe.

Burnt Ends serves up modern Australian barbecue in a stylish setting, featuring an impressive open kitchen and a menu that’s a meaty masterpiece.

Tucked away in vibrant decor, Yhingthai Palace serves up authentic Thai feast in a cozy setting that's perfect for satisfying cravings or impressing clients.

Tucked in Singapore's vibrant Chinatown, this chic boutique hotel mixes modern comforts with heritage charm, perfect for a stylish city escape.

Nestled in a stunning 1920s post office, this chic hotel offers luxurious rooms, a stellar spa, and an inviting infinity pool with river views.