On the Grid : Twenty One
"This one is for the comfort food lovers. If you are after a meal that just makes you feel good and with a warm heart don’t look any further, Twenty One is just your place! Feeding their loyal customers for breakfast, lunch and dinner since September 1958 and still run by the same family, the restaurant was the first to offer alfresco dining experience to Sydney and the first espresso coffee machine to the eastern suburbs. Our favourite dishes? Veal schnitzel with creamed spinach and the chicken noodle matzo ball soup." - CoMa
onthegrid.city
