"Cafe Rue Dix mixes a great amount of West African heritage with fine French cuisine to create something truly delightful. From their confit to the brunch-favorite "kale cupcakes" to the fataya, Rue Dix offers a wonderful experience for enjoying interesting and delicious ethnic dishes, drinks, and pastries. Perfect for a Sunday afternoon brunch outside on their peaceful patio, or a night of some culinary adventuring." - Kyle & Annie Turman