"The jalebis (deep-fried and sugar-soaked sweet) at the Old and Famous Jalebiwala are indeed famous, but the aloo (potato) or mattar (peas) stuffed samosas truly steal the cake (er, jalebis?). It's worth waiting for fresh batches of both, most especially on a crisp winter morning. Treat yourself further by walking a few metres into Dariba Kalan, the traditional jewelry market-street of Old Delhi, and turning onto Gali Khajanchi to get a peek at the stunning Haveli Khajanchi (Treasurer's House)." - Delhi Dallying
