On the Grid : One Eared Stag
"Falling along the boundary of the Edgewood, Candler Park, and Inman Park communities lies Chef Robert Phalen’s intimate and refined American eatery, One Eared Stag, and we’d be remiss not to include it on a “must eat in Atlanta” list. The unassuming neighborhood bistro features cutting-edge cuisine and full bar highlighting innovative mixologist know-how. The menu, which changes daily, wows diners with sustainably-raised proteins and local, seasonal produce. While you’ll certainly notice a bevy of meat-centric dishes, the vegetarian and vegan-friendly options are not to be overlooked. That said, don’t miss “The Meatstick,” a popular constant on the menu: a double-stack burger made with bacon-infused, 100% chuck patties topped with American cheese, shaved white onion, and house-made bread & butter pickles." - Green Olive Media
