On the Grid : Tin Fish
"San Diego is kind of known for seafood, and this is a great spot to give it a shot. Great locally-caught seasonal fish served as tacos, burritos, salads, and plates. Oh, and they have clam chowder bread bowls. Feel free to bring a group since there's plenty of outdoor seating, and enjoy a nice cold beer while you're at it." - Fifty & Fifty
onthegrid.city
