3
What Bourdain ate: Handmade pasta, filled with labneh cheese and finished with a chorizo sauce; osso buco (beef shank instead of veal) braised over cubed vegetables, wine and broth in a wood-fired oven.
Rustic kitchen with wood-fired oven, slow-cooked dishes
Cl. 29 Bis # 5 – 90, Bogotá, Colombia Get directions
$$$
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