French restaurant · 2nd Arr.
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Tony ate here with Chef Boulud and Bill Buford, a former fiction editor at The New Yorker. They had quenelle de brochet en gratin maison (gratin dumplings).
Contemporary French cooking, artful plating, relaxed elegance
1 Postcard
Hotel · 1st Arr.
Historic building, friendly staff, great location, comfy beds
0 Postcards
Restaurant · 5th Arr.
Rustic French restaurant with Lyonnais classics and warm ambiance
French restaurant · 1st Arr.
Traditional Lyonnaise bouchon with communal tables & hearty fare
2 Postcards
Cocktail bar · 5th Arr.
Asian-themed bar with sake cocktails, Japanese spirits, and onigiri
Award-winning pâté en croûte, local ingredients, elegant setting
3 Postcards
Cafe · 2nd Arr.
Homemade vegetarian food, great coffee & friendly staff
Restaurant · 2nd Arr.
Creative French-inspired dishes, unique textures, memorable bread
Fine dining restaurant · 2nd Arr.
Set menu featuring seasonal, locally sourced French cuisine with wine pairings
Hotel · 7th Arr.
Vibrant hotel with quirky decor, great brunch, and DJ sets