French restaurant · 2nd Arr.
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Tony ate here with Chef Boulud and Bill Buford, a former fiction editor at The New Yorker. They had quenelle de brochet en gratin maison (gratin dumplings).
Bakery · 4th Arr.
Partisan Boulanger in Croix-Rousse crafts top-tier, organic, flaky croissants, buttery kouign-amann, and exquisite breads with passionate, authentic finesse.
2 Postcards
Korean restaurant · 6th Arr.
Lyon’s first Michelin-starred Korean spot serves authentic, flavorful bibimbap and Korean classics with a cozy, elegant vibe.
3 Postcards
French restaurant · 7th Arr.
Nestled in the student district, this chic bistro boasts seasonal dishes, mouthwatering pastries, and a cozy vibe that feels upscale yet approachable.
French restaurant · 3rd Arr.
Charming bistronomy spot near Part Dieu serving inventive, market-fresh plates with a smart wine list and cozy, local vibe.
1 Postcard
Fast food restaurant · 1st Arr.
Cozy counter-serve spot by the Grill Bros serving artisanal poutine and spit-roasted French kebabs with fresh, homemade sauces.
Restaurant · 6th Arr.
This cozy Brotteaux gem merges a butcher shop with a buzzing eatery, showcasing top-notch meats displayed for your choosing and a delightful menu that keeps meat lovers coming back.
French restaurant · 4th Arr.
Charming Croix-Rousse bistro serving seasonal, hearty French fare on a lovely terrace with excellent wines and generous portions.
Bed & breakfast · 2nd Arr.
This chic, centrally located guesthouse features airy, stylish rooms with en suite bathrooms, where friendly owner Annick serves delightful organic breakfasts.
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Le Vivarais serves up refined Lyonnais cuisine and local wines in an elegant yet inviting atmosphere, perfect for both casual lunches and special dinners.
Restaurant · 4th Arr.
Step into Les Boulistes for fresh, inventive bistro fare with a twist, retro vibes, and a sunny terrace in Lyon’s lively Croix-Rousse.