1
Tony ate here with Chef Boulud and Bill Buford, a former fiction editor at The New Yorker. They had quenelle de brochet en gratin maison (gratin dumplings).
Classic Lyonnaise cuisine featuring quenelle de brochet and chicken
25 Rue Guynemer, 69002 Lyon, France Get directions
$$
French restaurant · 7th Arr.
Seasonal dishes, handmade pastries, wine by the glass, breakfast
2 Postcards
Restaurant · 2nd Arr.
Seasonal dishes, Rhône wines, seafood, tapas, Lyonnais menus
1 Postcard
Haute French restaurant · 2nd Arr.
Set menu featuring seasonal produce, wood-fired cooking
Bar · 7th Arr.
Craft cocktails, curated boards, cheap beer, live music nights
Hotel · 2nd Arr.
Chic hotel in historic building, river views, fine dining
5 Postcards
Museum · 5th Arr.
Movie props, special effects, and detailed miniature scenes
0 Postcards
French restaurant · 1st Arr.
Traditional Lyonnaise bouchon serving hearty meat dishes family-style
Restaurant · 1st Arr.
Lyonnaise dishes, quenelles, and attentive service in cozy setting
9 Postcards
Traditional Lyonnais dishes like quenelles and veal head served
French restaurant · 6th Arr.
Traditional Lyonnaise bistro with chicken liver gâteau, veal liver
3 Postcards