Tony described this area as "unlike anyplace I've ever been in Japan." Masa's good friend and pottery mentor, Haruo Konishi has a family hideaway here. They made iwana (char) caught that day in a mountain stream, Hokkaido scallops, wild Japanese boar, grilled fukinoto, and soba noodles with duck, green onion, and dashi sauce.
Masa's Japan
PARTS UNKNOWN
