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Tony described this area as "unlike anyplace I've ever been in Japan." Masa's good friend and pottery mentor, Haruo Konishi has a family hideaway here. They made iwana (char) caught that day in a mountain stream, Hokkaido scallops, wild Japanese boar, grilled fukinoto, and soba noodles with duck, green onion, and dashi sauce.

Tranquil hot springs, forest trails, galleries, cafes, and unique Japanese cuisine.
Kaga, Ishikawa 922-0114, Japan Get directions