Tlamanalli

Mexican restaurant · Teotitlán del Valle

1

@partsunknown

Tony visited a small town called Teotitlán del Valle and met Abigail Mendoza, a descendant from pre-Spanish Mexicans. She cooked a Chicken mole for him, using 35 kinds of chiles. The dish takes 2 weeks to prepare. She also made cow and pork brains cooked with chiles, tomatoes, and yerba santa.

Mexico
PARTS UNKNOWN

Tecutlan, 70420 Teotitlán del Valle, Oaxaca, Mexico Get directions

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