Broken Spanish

Mexican restaurant · Downtown Los Angeles

22

@partsunknown

Fancy Mexican restaurant by Chef Ray Garcia. Chicharron cooked souvide, slow cooked lamb-neck tamales with oyster mushrooms and queso oaxaca, Okinawan sweet potato filled with pork, topped with piloncillo syrup with bread with foie gras and piloncillo.

Los Angeles
PARTS UNKNOWN

1050 Flower St, Los Angeles, CA 90015 Get directions

brokenspanish.com
@brokenspanishla

22 Postcards

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