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Bánh Cuốn Nóng Kim Thoa
Restaurant · Hanoi ·
Tony met with Thao Griffiths, the country director of the Vietnam Foundation. They ate Banh cuon, a dish of ground pork with wood ear mushroom in a thin rice noodle roll that is dipped in broth.
Hanoi
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Tony met with Thao Griffiths, the country director of the Vietnam Foundation. They ate Banh cuon, a dish of ground pork with wood ear mushroom in a thin rice noodle roll that is dipped in broth.
