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Tony met with Thao Griffiths, the country director of the Vietnam Foundation. They ate Banh cuon, a dish of ground pork with wood ear mushroom in a thin rice noodle roll that is dipped in broth.
Authentic Banh Cuon, a pork & mushroom noodle roll
Bánh Cuốn Nóng, 49 Hàm Tử Quan, Phúc Tân, Hoàn Kiếm, Hà Nội, Vietnam Get directions
₫1–100,000
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1 Postcard
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Historic colonial hotel with French & Vietnamese influences, luxury amenities
31 Postcards
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Authentic Bat Trang ceramics, pottery classes, and unique creations
2 Postcards
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Rooftop lounge, free breakfast, tours, and Old Quarter location
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Originator of legendary Vietnamese egg coffee, a rich dessert-like drink
7 Postcards
Brunch, international, and Vietnamese dishes with social impact
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Temple of Literature: Vietnam's first university, peaceful grounds