Le Petit Nice Passedat

Hotel · 7th Arr.

10

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Marseilles' only Michelin starred restaurant when this was filmed. Bourdain ate: bouillabaisse—Passedat’s take, spread out over four courses: 1. shellfish carpaccio of raw mussels and clams; 2. slipper lobster, weaver, angler, and red gurnard—lightly seared, then a touch in the oven; 3. dorade and other fish, steamed over seaweed water, saffron potatoes, and broth made with rock crabs and various small fish; 4. cheese assortment.

Marseille

17 Rue des Braves Anse de Maldormé, 156 Cor Président John Fitzgerald Kennedy, 13007 Marseille, France Get directions

passedat.fr
@lepetitnicepassedat

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