Tony ate here with food critic Jay Rayner. Tony describes how highly he regards this restaurant, "The food that I yearn for is food that I react to in an entirely emotional way. I'm looking for a suspension of logic and reason. This is something that I got here from the beginning." They had "roast bone marrow with parsley and caper salad, sourdough made here" along with "pickled calves' tripe with radish, shaved carrot, and watercress; skate poached in court-bouillon, with fennel in green sauce of fresh parsley, herbs, and anchovies; pan seared kidney in savory sauce served on toast; pig’s head and potato pie."
London
