Italian Restaurants in Madison (2025)

Chef Francesco Mangano’s Bologna-to-Madison osteria leans seasonal and soulful, with house-cured salumi and pastas that locals rave about. Frequently praised by Madison Magazine and Isthmus, and still actively hosting 2025 specials and events.

A Madison institution since 1952 known for its seasonal menus and all-Italian wine list. Recently highlighted by local critics and community polls, it remains a neighborhood standby for classic, well-executed Italian fare.

Chef Salvatore Di Scala channels Naples with wood‑fired pizza, seafood pastas, and a heartfelt caffè/pizza sospeso tradition. Celebrated by local reporters for its personality and Neapolitan rigor.

Downtown, one block off the Capitol, Cento blends Italian tradition with modern technique and a serious wine program. The Wisconsin State Journal praised its ambitious cooking and polished setting.

Chef Giovanni Novella’s coastal‑Italian spot makes fresh mozzarella and pasta daily, with spritzes and wood‑fired pies. Readers voted Novella Best Chef in Madison in 2023 and 2024, and local outlets continue to spotlight the restaurant.

In the basement of the Italian Workmen’s Club, Greenbush serves ultra‑thin tavern pizza and Italian‑American plates tied to the neighborhood’s Sicilian history. Reopened under local ownership in 2024 and remains a late‑night favorite.

A loving revival of Greenbush red‑sauce culture from the team behind Leopold’s. Expect chicken Vesuvio, arancini, and house cannoli. Praised by the Wisconsin State Journal and featured by national food media.

A Willy Street staple for wood‑fired pies, seasonal salads, and a well‑chosen wine list. Beloved by local writers and industry folks for its neighborhood feel and thoughtful sourcing.

Monroe Street’s longtime Neapolitan specialist champions local farms and simple, balanced pies. Consistently recommended by local guides and readers’ polls, it’s a reliable stop before or after the game.

Part Venetian‑style cicchetti bar, part trattoria, with house limoncello, Sunday supper, and a menu by Chef Dino Maniaci. A downtown charmer for wine, small plates, and classic Italian entrées.