Best Pizza in Indianapolis (2025)

A modern classic for Detroit-style squares, deep dish, and tavern-thin, built on house-made sauces and inclusive options. Recognized by Food & Wine and highlighted by Axios Indianapolis, Futuro channels DIY grit from its Holy Cross roots into serious comfort pies.

Wood-fired pies with naturally leavened dough, thoughtful toppings, and a breezy patio scene. Frequently praised by Indianapolis Monthly and noted by Axios Indianapolis for standout vegetarian-friendly combinations that still satisfy purists.

Near-eastside pan pizza with a faithful following for caramelized-edge, sauce-forward squares. Featured in Eater’s list of essential Indy restaurants and spotlighted by local TV segments for meaty, memory-lane flavors made in small, craveable batches.

Family-run Meridian-Kessler staple where crusts are grilled for a smoky snap, topped with creative combos and paired with a neighborhood wine bar vibe. Recommended by local editors at INDYtoday and backed by loyal, recent reviews.

SoBro’s red-hot Italian oven turns out char-blistered, Neapolitan-leaning pies with Italian sensibility and Indy generosity. Included in Eater’s essential list and widely praised by diners for a lively room, shareable plates, and smart wine picks.

Downtown fixture since 1990 serving jumbo NY-style slices and old-school Italian classics. Celebrated by Visit Indy and long respected by local media, it’s the reliable stop near Monument Circle for quick, satisfying foldable slices and hearty Sicilian squares.

Allisonville Road stalwart known for thin-crust pies topped edge-to-edge with creative combos. Lauded by Indianapolis Monthly and chronicled by the Indianapolis Business Journal for its community roots and resilience, it remains a northside go-to.

Franklin Township favorite with party-cut, topping-loaded pies that feed a crowd and fuel lively local debates about Indy-style pizza. Frequently mentioned by local outlets and beloved by southside families for value, nostalgia, and sheer heft.

A southside Italian institution where the hand-tossed pies share top billing with red-sauce classics. Cited by Indianapolis Monthly for its lineage and loyal following, Vito’s delivers straightforward, satisfying pizza in a family-run setting.