Chinese Food in Portland (2025)

A campus-adjacent favorite for Sichuan flavors, xiao long bao, and chile-oil wontons. Frequently recommended by Eater Portland and Time Out; lively, family-run energy keeps it a go-to before shows and Blazers games.

A neon landmark turned Dongbei destination, with handmade dumplings, la pi cold noodles, and guo bao rou. Praised by Willamette Week and Portland Monthly for its regional focus and ties to the Hollywood district community.

Beloved for jianbing, congee, and wonton soup—morning comforts that Travel Portland and Eater Portland spotlight often. A second Hawthorne location extends its Jade District roots citywide.

Hand-pulled lamian tossed to order, plus homestyle stir-fries and dumplings. Lauded for years by local critics; Willamette Week reported its 2025 expansion, underscoring its deep Portland following.

Bing Mi and Tokyo Sando Are Moving Into Downtown’s Midtown Beer Garden | Eater Portland

I learned that after closing its cart in December 2023 and consolidating operations with its nearby Bing Mi Dumpling and Noodle Bar, Bing Mi is moving back downtown to Midtown Beer Garden with a targeted mid-March opening; owner Jacky Ren plans to streamline the jianbing menu at the cart to make room for handmade dumplings on rotation, and he says he's excited to be back where he has lots of regulars. - Janey Wong

In the former Wong’s King space, this dim sum hall draws crowds for hand-folded har gow, Chiu Chow dumplings, and red rice rolls. Featured among Eater Portland’s best restaurants for its finesse and spacious banquet vibe.

Cart-pushed dim sum, families sharing roast meats, and a bustling tea scene make this Eastport Plaza staple a local ritual. Recommended by Serious Eats and Portland Monthly for classic, lively brunch service.

Old Town’s Cantonese comfort: barbecue duck, wonton noodle soup, and clay pots in a no-frills room. A favorite of local writers and Chinatown regulars for honest flavors and value.

A rare all-vegetarian Chinese menu: mapo tofu, mushroom-laden hot pots, and banquet-style plates using classic Buddhist techniques. Noted by locals for inclusive dining and comforting flavors without sacrificing depth.

Beloved for Cantonese wonton noodle soup, congee, and youtiao. Celebrated in Willamette Week features and budget-friendly roundups for simple, soulful bowls and neighborhood roots.

Old Town’s late-night draw for xiao long bao, potstickers with lacy skirts, and Szechuan dishes. Willamette Week and Eater Portland highlight its role in bringing diners back downtown.

A longtime Cantonese seafood specialist with live tanks, banquet tables, and comforting classics. Eater Portland recommends it for pick-your-fish dinners and celebratory feasts.