Breakfast Spots in Denver (2025)

Family-run in Sunnyside, Sunny’s turns out from-scratch breakfasts with local ingredients and playful touches like coffee-cured pork belly. Frequently praised by 5280 and included on Eater Denver’s breakfast shortlist for creative Benedicts and latkes.

A RiNo favorite blending Japanese and New Zealand influences with thoughtful coffee service. Westword highlighted its seasonal waffles, while 5280 has long noted its global-leaning breakfast plates and warm community feel.

Chef Linda Hampsten Fox’s LoHi spot pairs a morning bakery counter with polished, produce-driven breakfasts. Featured by Eater Denver; the chef’s recent competition win added buzz, and 5280 has praised the refined technique.

From chef Carrie Baird, this lively LoHi breakfast spot riffs on American classics—think huevos rancheros made famous on TV and clever toasts. Consistently recommended by Eater Denver and local critics for standout #MorningStuff.

A French-inspired bakery-café in Montclair baking daily and serving a fuller brunch menu. Included on Eater Denver’s breakfast list and loved by locals for cruffins, croissants, and savory plates like corned beef hash with hollandaise.

A South Broadway standout for Colombian breakfasts: caldo de costilla, changua, and arepas with eggs. Eater Denver spotlights it for bringing traditional flavors to Denver’s morning scene; hours center on daytime service.

Beloved taquería and breakfast-burrito institution honored as a James Beard America’s Classics winner. Frequently cited by national outlets, including Condé Nast Traveler, for chile-smothered burritos that define Denver mornings.

Family-owned since 1988, this East Colfax classic still fuels dawn (and late-night weekend) crowds with Greek-accented diner standards and smothered burritos. Recognized by Westword readers and editors for late-night and breakfast cred.

Lines form for naturally leavened breads, croissants, and occasional breakfast sandos. Frequently recommended by Eater Denver as a go-to morning bakery, with hours focused on earlier service until sellout.

Women- and immigrant-owned café celebrating Guatemala with farmer-roasted coffee, desayuno-style plates, and community events. Named Best New Coffeehouse by Westword and profiled by local media for its cultural mission.