Food Trucks in Raleigh (2025)

A Venezuelan family operation serving hand-pressed arepas since 2014, praised by the News & Observer and a multi-time WRAL Voters’ Choice winner. Consistently pops up at downtown rodeos and Triangle breweries.

One of the Triangle’s early Korean BBQ trucks, known for bulgogi bowls and kimchi fries. Regular appearances at NC State and city events; highlighted by local tourism and event lineups for staying power.

Al pastor tacos with pineapple and queso oaxaca anchor this Raleigh staple, profiled by WRAL’s Out & About and spotted at major community festivals and park pop-ups around the Triangle.

A beloved roadside truck serving tacos and Salvadoran pupusas; repeatedly recommended by Eater Carolinas and praised by local magazines for quality tortillas and value.

Chef Alaksha Surti’s Indian truck dishes butter chicken, kati rolls, and naan; a local fixture with a truck schedule alongside a permanent food hall stall, reflecting deep Triangle ties.

Handmade empanadas with rotating fillings, appearing at Raleigh breweries and community events; an established Triangle presence with an active 2025 schedule.

A uniquely North Carolina take on barbecue—smoked, chopped turkey sandwiches and fries. Frequently booked at Knightdale and Raleigh brewery nights; noted by local event calendars.

Vegan, gluten-free donuts that show Raleigh’s evolving sweet side. Recognized on NC State’s approved vendors list and active at regional veg fests and city events.

A mobile slice of a Raleigh family institution, bringing New York–style pies to concerts and community nights. Listed on city food truck rosters and 2025 event lineups.

Founded by a Puebla native, this truck focuses on traditional tacos, burritos, and house salsas. A reliable presence at Raleigh food truck rodeos and neighborhood gatherings.