Best Sushi in Philadelphia (2025)

Chef Jesse Ito’s eight-seat omakase remains the city’s benchmark—meticulous nigiri, family craft, and a waitlist to prove it. Lauded by The Philadelphia Inquirer and recognized with a 2025 James Beard finalist nod, it’s Philly sushi at full power.

For the First Time Ever, HIROKI Is Now Serving an A La Carte Menu | Eater Philly

As a sister concept to Philly’s original hotspot opened in Detroit, Hiroki-San spotlighted a wider range of Hiroki Fujiyama’s beloved style of Japanese cooking and was such a success for Fujiyama and the Method Co. hospitality group that it prompted the decision to upgrade HIROKI’s menu in Fishtown to offer more vibrant and affordable options. - Ernest Owens

Hidden behind a bookshelf in Northern Liberties, Kevin Yanaga’s eight-seat omakase is theatrical yet deeply personal. Open weekly with limited “performances,” it’s been buzzing among local critics and diners for its chef-driven storytelling.

BYOB, counter-only, and serious about technique, Sakana delivers a value-forward omakase with occasional aged fish—praised by The Philadelphia Inquirer and noted on Eater’s maps. Expect 20-ish courses, precision cuts, and a friendly neighborhood vibe.

Center City’s subterranean sushi den balances izakaya energy with polished fish work. Frequently recommended by local critics, it’s a sleek, very Philly experience—happy hour upstairs, refined nigiri and sashimi downstairs.

A fast-paced, 60-minute, sub-$100 omakase that brings the party. Covered by 6ABC and reviewed by The Infatuation, Kichi offers an approachable way into the chef’s-choice format without losing the showmanship or quality.

Chef-owner Kenneth Sze’s Old City raw bar marries clean, well-sourced nigiri with oysters and shareables. A neighborhood anchor noted on Eater Philly, it balances date-night polish with a warm, local following.

A Rittenhouse mainstay continuing chef Hiroyuki “Zama” Tanaka’s legacy with inventive rolls and steady sushi craft. Spotlighted by The Philadelphia Inquirer and regularly cited by local guides, it remains a go-to before or after the Square.

Tiny, counter-only, and adored by regulars, Vic turns out fast, affordable sushi with a personal touch. Celebrated by local food writers, it’s the kind of spot Philadelphians recommend to friends when they want unfussy and satisfying.

Family-run and detail-obsessed, Kinme blends classic technique with creative specials and strong hospitality. Recent diner praise and steady local buzz make it a reliable, low-key pick for excellent fish without a scene.

A lively BYOB known for inventive rolls and a pandemic-era robot arm that became a local story. Frequently featured by local media, it remains a Center City standby for groups, late hours, and accessible pricing.