Mexican Food in Frisco

A longtime Rail District staple for California‑style Mexican plates, house salsas, and weekend menudo. Spotlighted by Dallas Morning News for affordable, authentic eats and praised by local travel writers for that patio-and-tacos vibe.

Family‑owned Tex‑Mex anchored in recipes that trace back to Dallas’ mid‑century Mexican dining scene. Expect puffy tacos, chili con carne enchiladas, and classic margaritas; locals recognize it as a Frisco standby with real lineage.

Small, daytime taqueria serving street‑style tacos, caldo de res, and menudo in the old heart of town. Recognized by Visit Frisco and beloved by regulars for homestyle flavors over frills.

Woman‑ and minority‑owned market with a taco counter turning out birria, tripas, tortas, and fresh tortillas. Featured by Frisco Style for its community roots and by local guides for quesabirria and daily specials.

Family‑owned, opened in 2024 with a menu that blends Tex‑Mex favorites and regional Mexican plates alongside agave‑forward cocktails. Covered by Community Impact and listed by Visit Frisco as a new local player.

Chef‑driven modern taco shop born in Frisco, now with two city locations. Known for creative tacos, aguas frescas, and frozen margs; active in local press and community events.

No‑nonsense counter inside a neighborhood Chevron serving gorditas, chicharrón platters, street tacos, and hearty plates. Consistently praised in recent diner reviews for authenticity and value.

Family‑run coffee roastery and panadería with Mexican‑inspired kitchen—think chilaquiles, molletes, and pan dulce with excellent coffee. Listed by Visit Frisco and embraced by locals for breakfast with Mexican soul.