Best Sushi in Minneapolis (2025)
Chef Shigeyuki Furukawa’s serene North Loop omakase is Minneapolis’s benchmark for Edomae craft. Featured by the Star Tribune and a 2025 James Beard Best Chef: Midwest finalist, it’s a meticulous, seasonally driven experience that anchors the city’s Japanese dining.
A lively North Loop favorite from local restaurateur Billy Tserenbat, known for luxe cuts, bold rolls, and late-night energy. Voted Gold for Japanese/Sushi in Mpls.St.Paul Magazine’s 2025 Readers’ Poll and frequently praised by local dining writers.
A neighborhood standout focused on sustainability, guided by Monterey Bay Seafood Watch. Frequently highlighted by Eater for pristine oshizushi and thoughtful sourcing, and confirmed active at its Minneapolis location after closing the St. Paul outpost.
Chef Yo Hasegawa’s casual North Loop spot spins fresh udon, donburi, and crisp temaki hand rolls. The Star Tribune’s 2025 first look notes its Kado lineage and growing buzz, making it an easy, high-quality stop for sashimi-topped bowls and hand rolls.
A focused hand-roll counter inside Eat Street Crossing that debuted with a March 2025 grand opening. Covered by the Star Tribune and local outlets, Hikari serves made-to-order nori-wrapped rolls with premium fillings in a casual, convivial setting.
Downtown’s beloved skyway sushi counter excels at Osaka-style pressed sushi and value-packed lunch bowls. Mpls.St.Paul Magazine has praised owner Jun Abematsu’s craft; recent listings confirm weekday service remains a go-to for downtown workers.
A Northeast favorite blending Japanese sushi craft with Tibetan roots from chef-owner Sonam Nyorie. Recognized by Mpls.St.Paul Magazine’s 2025 Readers’ Poll and noted locally for generous specialty rolls alongside comforting momos and rice dishes.
Locally owned conveyor-belt sushi that keeps plates fresh with RFID-timed rotation, reported by KARE 11 when it launched. A playful, affordable way to graze nigiri and rolls downtown while supporting a Minneapolis-operated concept.
Chef John Sugimura’s intimate, ticketed omakase counter brings back the beloved PinKU spirit with story-rich courses. The Star Tribune covered its 2024 return; today it draws enthusiasts for focused tastings within the Eat Street Crossing community.
