Best Brunch Spots in Boston
Joanne Chang and Christopher Myers turn brunch into a playful dim sum session: dumplings, bao, noodles, strong coffee. Consistently highlighted by Condé Nast Traveler and The Infatuation for its spirited South End scene and creative Asian flavors.
Weekend brunch comes with live jazz and blues in an artsy two‑level space. Celebrated by Travel + Leisure and DownBeat, and a perennial pick for local critics; it’s the city’s signature music‑with‑eggs ritual.
Beacon Hill’s sunny coastal‑Mediterranean retreat inside The Whitney Hotel serves elegant weekend brunch—think baked eggs, island‑inspired plates, and thoughtful wines. Praised by The Infatuation and local reviewers for refined, unfussy hospitality.
Back Bay’s Greek meze temple does a spirited brunch—peinirli with eggs, Greek French toast, and carafes of Hellenic wine. Endorsed by Time Out and The Infatuation for bringing Athens‑style energy to late mornings.
Jamaica Plain’s indie favorite riffs on brunch with fermentation‑friendly flavors: brown‑butter pancakes, kimchi BLTs, fried‑chicken‑and‑waffles. A fixture on Eater Boston’s brunch guide and beloved by neighborhood regulars.
The North End’s everyday‑brunch institution: benedicts, big omelets, and cannoli pancakes nodding to the neighborhood. Frequently recommended by Eater Boston and local writers for its friendly, community feel.
A Dorchester trattoria‑bakery from chef Stefano Quaresima serving maritozzi, pastries, and Roman‑leaning plates; weekend brunch draws raves for its frittate and slow‑crisped potatoes. Covered by Eater Boston and praised by The Infatuation.
A neighborhood hang known for cheeky brunch plates (tot creations, stuffed French toast) and a deep draft list. A go‑to in local guides for easygoing weekends with friends.
Southie’s Southern‑leaning showstopper serves a hearty, music‑filled weekend brunch—biscuits, smoked meats, and bourbon‑friendly cocktails. Named Best Brunch by Boston Magazine, it’s become a neighborhood ritual.
Chef Sarah Wade’s downtown spot delivers playful comfort—think biscuit Benedicts, mac‑n‑cheese add‑ons, and fun cocktails. Covered by Boston Magazine and loved by locals for relaxed, reservation‑friendly weekend brunch.
Eastie pride on a plate: coastal flavors, rooftop season, and a lively monthly drag brunch. Led by East Boston native and James Beard Award–winning chef Tony Messina; a neighborhood favorite in recent local roundups.
Chinatown’s no‑frills dim sum standby for har gow, turnip cakes, and congee. A regular on Eater Boston’s brunch lists and a local favorite when you want classic Cantonese bites without the cart spectacle.
