Food Trucks in Orlando (2025)

A fixture at Tasty Takeover and brewery pop-ups, Red Panda turns out hand-pulled noodles with real swagger. Named Best Food Truck by Orlando Weekly readers in 2025 and praised by Orlando Magazine, it’s a must for slurpable, high-low creativity.

Serving Orlando since 2011, SwedeDish dishes up Swedish meatballs, tunnbrödsrulle, and other Scandinavian comforts. Featured on national TV and regularly posted up at Ivanhoe Park Brewing, it’s a quirky, personal window into Orlando’s global food scene.

This lucha libre–themed cart is pure Orlando personality, serving Mexican street–style weens at block parties, breweries, and City of Orlando events. A former Best Food Truck winner, it’s irreverent, local, and consistently fun.

Birria smash burgers, melty quesadillas, and consomé-dunked tacos fuel this crowd-pleaser that nabbed runner-up for Best Food Truck in 2024 from Orlando Weekly. Find it at breweries and night markets across town.

An indie truck with a comfort-food brain, Goldie’s riffs on grilled cheeses and hearty sandwiches — think kimchi chili-crisp melts or pho-inspired dips. Recognized by local critics and readers, it pops up at festivals and breweries citywide.

Chef-driven pies with Orlando flair, now a staple at À La Cart SoDo’s indoor-outdoor park. Recognized by Orlando Weekly readers in 2025, it’s the pie to grab with a craft beer while you graze the rest of the park’s vendors.

Caribbean-Japanese rolls and burritos with serious freshness, served from a slick truck at À La Cart SoDo and other pop-ups. Voted Best Caribbean Restaurant by Orlando Weekly readers in 2025, it captures Orlando’s mash-up spirit.

Late-night wagyu smash burgers, disco vibes, and a visible role in Orlando’s food-truck advocacy make Maxtro’s a scene maker. A top reader pick in 2025, it reliably feeds the after-hours crowd around Ivanhoe Village.

Injera platters, doro wat, and vibrant vegan options bring Ethiopian home cooking to downtown on Sundays at the Orlando Farmers Market. Celebrated in the Orlando Sentinel’s 2025 Foodie Awards coverage, it’s soulful, personal, and community-rooted.

A Latin passport on wheels from Chef Bruno, serving choripán, tacos, and empanadas at À La Cart SoDo. A respected local guide spotlighted the vendor lineup when the park opened, and the crowd momentum hasn’t slowed.