Best Brunch in Denver (2025)
Denver’s splashiest brunch buffet: pillowy pita, silky hummus, shakshuka, smoked fish, bourekas, and babka. Chef Alon Shaya’s team anchors The Source Hotel scene. Featured in Eater Denver’s 2025 brunch guide and praised by Westword for its buffet.
Chef-owner Linda Hampsten Fox turns global flavors into LoHi brunch signatures—think ham-and-cheese Dutch baby and Polish omelet. Consistently recommended by Eater Denver and local critics; current hours confirm an active Sunday brunch scene.
A 20-year LoHi pillar of farm-to-table cooking, serving thoughtful weekend plates like challah French toast and cider-glazed pork Benedict. Featured in Eater Denver’s 2025 brunch guide; official site confirms Saturday–Sunday brunch.
A midcentury gas-station stunner from the Edible Beats crew, known for inventive, globally inspired brunch—carrot-bread French toast, huevos rancheros, tofu “paneer.” A perennial on respected guides; weekend brunch remains a hot reservation.
RiNo’s traveler-born café with a creative, globally curious daytime menu—onigiri alongside French toast, thoughtful coffee, and a warm, communal feel. Hours and reservations confirm an active, independent brunch hub praised by local writers.
Chef Carrie Baird’s all-day breakfast spot brings playful, dialed-in comfort—chicken-fried steak Benedict, churro French toast, a wall of hot sauces. Open daily and loved by local diners; a fresh essential for brunch in LoHi.
Sunnyside’s cult-favorite for grits and hearty Southwestern-leaning plates. Daily grit specials, biscuits and gravy, and strong coffee keep locals lining up. Family-owned, open for daytime service; a true neighborhood brunch anchor.
A Wash Park stalwart serving brunch-style plates and excellent baked goods daily. Long respected by local media for its scratch cooking and vintage spirit; current hours show steady all-day service.
Cart-service dim sum that doubles as Denver’s most beloved Chinese brunch—har gow, siu mai, rice rolls, and more. Lauded by Westword and local guides for years; weekend lines prove it’s still the go-to.
