Best Sushi in Kansas City (2025)

A 24-seat U-shaped counter in the Crossroads turning ultra-crisp nori and pristine fish into made-to-order hand rolls. Frequently praised by The Infatuation and covered by Kansas City Magazine, it’s a local benchmark for modern sushi and smart cocktails.

KC’s first dedicated omakase counter seats just eight and books via releases; The Kansas City Star profiled its opening and format. Expect about 15 courses centered on nigiri, a focus on seasonality, and an intimate, educational experience.

Brookside favorite blending classic nigiri, thoughtful rolls, and Japanese comfort dishes. Highlighted by Kansas City Magazine for its Tokyo-sourced fish and Edomae touches, it remains a neighborhood go-to with a genuine community feel.

Independent Plaza-area stalwart known for generous fish cuts, playful rolls, and a broad menu spanning sashimi to bento. Covered by regional food media, it’s a reliable pick near the arts corridor and parks.

Opened in 1978 and still beloved, Jun’s anchors KC’s sushi story with a long counter, occasional omakase by request, and a tatami-style room. IN Kansas City has chronicled its legacy as a metro classic.

South KC standby with careful presentation, straightforward nigiri, and combo plates that win regulars. The official site and recent diner reports confirm steady hours, approachable pricing, and a welcoming team.

Volker spot near KU Med that locals lean on for friendly service, honest pricing, and a mix of rolls, bento, and ramen. Its official menu hub and recent reviews show consistent operation and a loyal neighborhood crowd.

Northland favorite with a humble storefront and a following for value and freshness. The official site and current reviews confirm steady hours; it’s a handy stop before or after Parkville walks by the river.

Beloved, independently owned spot known for generous portions and sharp pricing; IN Kansas City spotlighted it in a metro sushi roundup. Expect waits at peak times and a crowd of devoted regulars.

Waldo mainstay blending Japanese and Korean dishes; The Pitch noted its comforting hot pots and honest, everyday sushi. A low-fuss, locally run option where regulars greet staff by name.

A locally owned, Japanese-influenced restaurant with a raw bar and inventive sashimi and rolls; reviewed by The Infatuation and covered by Kansas City Magazine. Come for half-off sushi nights or a seat at the sushi bar.