Best Sushi in Kansas City (2025)

Kata Nori Hand Roll Bar - Review - Crossroads - Kansas City - The Infatuation

Kata Nori is the city's top sushi spot. They only have bar seating, so everyone gets a front-row experience watching chefs make handrolls out of the freshest fish in town. Definitely order the yellowtail and kani rolls, but don’t miss the kinoko that’s made with sous vide king trumpet mushrooms, the wagyu rice, or any of the citrusy crudos. Their cocktail and drink menu has excellent sakes, Kyoto matcha beer, and a delicious yuzu gin and tonic. Ask about the specials, too, as uni handrolls sometimes make an appearance. - Ryan Bernsten

KC’s first dedicated omakase counter seats just eight and books via releases; The Kansas City Star profiled its opening and format. Expect about 15 courses centered on nigiri, a focus on seasonality, and an intimate, educational experience.

Brookside favorite blending classic nigiri, thoughtful rolls, and Japanese comfort dishes. Highlighted by Kansas City Magazine for its Tokyo-sourced fish and Edomae touches, it remains a neighborhood go-to with a genuine community feel.

Independent Plaza-area stalwart known for generous fish cuts, playful rolls, and a broad menu spanning sashimi to bento. Covered by regional food media, it’s a reliable pick near the arts corridor and parks.

Opened in 1978 and still beloved, Jun’s anchors KC’s sushi story with a long counter, occasional omakase by request, and a tatami-style room. IN Kansas City has chronicled its legacy as a metro classic.

South KC standby with careful presentation, straightforward nigiri, and combo plates that win regulars. The official site and recent diner reports confirm steady hours, approachable pricing, and a welcoming team.

Volker spot near KU Med that locals lean on for friendly service, honest pricing, and a mix of rolls, bento, and ramen. Its official menu hub and recent reviews show consistent operation and a loyal neighborhood crowd.

Northland favorite with a humble storefront and a following for value and freshness. The official site and current reviews confirm steady hours; it’s a handy stop before or after Parkville walks by the river.

Beloved, independently owned spot known for generous portions and sharp pricing; IN Kansas City spotlighted it in a metro sushi roundup. Expect waits at peak times and a crowd of devoted regulars.

Waldo mainstay blending Japanese and Korean dishes; The Pitch noted its comforting hot pots and honest, everyday sushi. A low-fuss, locally run option where regulars greet staff by name.

Noka - Review - Martini Corner - Kansas City - The Infatuation

Noka, a Japanese restaurant from the team behind beloved lunch spot The Russell, has really found its footing over the past few years. While the buzzy dining area might be tempting with its dramatically lit terracotta pottery, the best seats are at the sushi bar or main bar to watch the chefs and bartenders do their magic. It’s always bumping here, whether it be for dinner, Happy Hour, or half-off sushi on Thursday. All of their fish is worth trying, but we especially love their sushi donut, sushi tacos wrapped in crispy nori, and inventive sashimi crudos, like the popcorn hamachi with amberjack, nettle purée, and jalapeño. photo credit: Jack Kapple photo credit: Jack Kapple photo credit: Jack Kapple photo credit: Jack Kapple photo credit: Jack Kapple Pause Unmute - Ryan Bernsten