Italian Restaurants in Chattanooga (2025)

Chef Daniel Lindley’s Southside landmark serves rustic Italian with handmade pastas and wood‑fired pies in a brick‑and‑beam space that anchors Main Street nights. Frequently recommended by Southern Living and praised by Chattanooga Times Free Press, it’s a reliable choice for celebratory dinners.

Set in Bluff View Art District’s historic carriage house, Tony’s is a beloved standby for hand‑cut pastas, garden‑grown herbs, and river views. A frequent Times Free Press pick and multi‑year Best of the Best winner, it’s classic Chattanooga Italian.

Nathan Lindley’s neighborhood Italian balances red‑sauce comfort with seasonal specials and a strong wine program. Lauded in Chattanooga Times Free Press and favored by locals for eggplant parm, lobster risotto, and Wednesday wine night.

A Red Bank original built around a Neapolitan wood oven and community spirit. Known for Sunday Night Dinner and inventive pies, it’s been warmly reviewed by Chattanooga Times Free Press and is a go‑to for a casual, high‑quality slice of local life.

Family‑run and focused on Italian technique, Fiamma turns out Neapolitan and occasional Sicilian styles using imported ingredients. Profiled by CityScope and The Pulse for its craft and training lineage, it’s a Northshore staple for pizza purists.

A low‑lit, old‑school trattoria where housemade pastas and traditional mains lead the way. Highlighted by Chattanooga Times Free Press for doing classics right, it’s a quiet South Broad address for a lingering, traditional Italian dinner.

A hillside dining room with sunset views serving approachable Italian favorites—think rigatoni al gorgonzola and veal marsala. Times Free Press readers have singled out dishes here, and locals praise the warm, neighborhood feel.

Family‑owned on Highway 58, Portobello’s is a sleeper pick for big New York‑style pies, baked pastas, and BYO wine. Loved by neighborhood regulars and verified current by its official site, it’s a smart stop east of downtown.

Locally run and lively, Stevarino’s blends Italian‑American comfort—calzones, parmigiana, pastas—with a neighborhood pub energy and patio. A Northshore crowd‑pleaser for groups, trivia nights, and casual carb‑loading before riverfront walks.

A humble, independently owned spot turning out BOGO pies, stromboli, and red‑sauce staples for the riverside and industrial corridor crowd. Verified active via its official site, it’s a wallet‑friendly detour for simple Italian comforts.