Mexican Food in Sacramento (2025)

Owner Ernesto Delgado built a love letter to Mexican culture: vibrant murals, a mezcal-focused bar, and a menu rooted in regional traditions with farm-to-fork produce. Featured in Sactown Magazine and praised by local food writers for its cultural programming.

A South Land Park landmark since 1970, still family-run and bustling. Known for generous combo plates, housemade chips, and slow-cooked classics; celebrated its 55th anniversary in July 2025. A living piece of Sacramento dining history.

Midtown stalwart spotlighting regional recipes, fresh-ground masa, and scratch salsas. Recently highlighted by KCRA’s Farm-to-Fork series; locals come for the agave program and seasonal specials that reflect research trips through Mexico.

A lively midtown fixture owned by three sisters from Chihuahua. Sactown Magazine praises its straightforward northern Mexican comfort—the carnitas, chile verde, and margaritas remain crowd-pleasers on the colorful patio.

A festive alleyway hangout for Mexico City– and Oaxaca-inspired street food and vibrant cocktails. The Sacramento Bee spotlighted its pioneering tap list dedicated to Mexican craft beer—come for elote, posole, and late-night energy.

Unassuming gas-station counter serving beef and goat birria with rich consomé. The Sacramento Bee has lauded it among the area’s best taco stops—order quesabirria and dip to your heart’s content.

South Sacramento favorite known for a proper al pastor trompo, seafood tacos, and adventurous cuts like sesos. Cited by Sacramento Bee writers in taco roundups; open late by neighborhood standards and always lively.

A local staple crafting tamales with non-GMO corn and clean ingredients, plus vegan options. The Old Sacramento outpost brings market-day energy to the riverfront and supports community fundraisers across the region.

Independent Midtown spot in the MARRS block blending modern style with regional staples like mole poblano and cochinita pibil. Known for a deep tequila selection, late-night hours, and ties to local artists.

Midtown standby since 1991, still independently owned and popular for margaritas and generous plates. Recognized by GAYOT among the area’s best Mexican restaurants and a reliable go-to for groups.