Best Pizza in Las Vegas

Vincent Rotolo’s Arts District standby delivers textbook grandma squares, Detroit reds, and Brooklyn rounds with a community vibe. Frequently praised by Eater and local food writers; backed by the City of Las Vegas dining blog.

Chef Michael Vakneen’s Tokyo‑inspired pub turns out blistered neo‑Neapolitan pies with serious craft. Covered by Las Vegas Weekly and recognized by 50 Top Pizza; also highlighted by Eater for standout pizzas in 2025.

Gio Mauro’s sourdough program blends Sicilian roots and Vegas flair—think long-fermented doughs and creative toppings. Noted by Tasting Table and honored locally with awards; a perennial favorite among critics.

At the Arts District flagship, James Trees bakes tangy sourdough pies in a wood‑fired oven alongside celebrated pastas. Time Out highlights the pizzas; city and local news confirmed the 2024 move to the larger space.

Powered by a 125‑year‑old family sourdough starter, this Huntridge favorite turns out characterful pies and slices. Lauded by Las Vegas Weekly and a regular at the Las Vegas Pizza Festival; a true local original.

Downtown’s Evel Knievel‑themed slice shop serves lively New York–style pies and offbeat specials. Cited by local media and recently celebrated for awards by KTNV; a Fremont Street institution with real Vegas character.

A tiki‑punk bar where the Detroit‑style pan pizza is reason enough to go. Las Vegas Weekly praised its thick, cheesy squares and local‑centric vibe; still rocking late hours and live music while slinging serious pies.

Beloved by locals for its crisp New York‑style slices, Sicilian slabs, and strong craft‑beer list. Spotlighted by Las Vegas Weekly and included among participants at the city’s annual pizza festival; worth the short drive.

A roaming Neapolitan operation led by champion pizzaiola Floriana Pastore, known for weekly‑changing pies like squash blossom and Patatosa. Recognized by Las Vegas Weekly and featured at citywide pizza events; follow for pop‑up spots.