From Arts District slice shops to Chinatown’s neo‑Neapolitan, these independent pizzerias capture Las Vegas’s flavor now. Expect sourdough, grandma squares, Detroit‑style, and wood‑fired pies—each vetted via trusted critics and confirmed open.
Best Pizza in Las Vegas
9 Places
From Arts District slice shops to Chinatown’s neo‑Neapolitan, these independent pizzerias capture Las Vegas’s flavor now. Expect sourdough, grandma squares, Detroit‑style, and wood‑fired pies—each vetted via trusted critics and confirmed open.
Good Pie
Pizza restaurant
Vincent Rotolo’s Arts District standby delivers textbook grandma squares, Detroit reds, and Brooklyn rounds with a community vibe. Frequently praised by Eater and local food writers; backed by the City of Las Vegas dining blog.
Double Zero Pie & Pub
Pizza restaurant
Chef Michael Vakneen’s Tokyo‑inspired pub turns out blistered neo‑Neapolitan pies with serious craft. Covered by Las Vegas Weekly and recognized by 50 Top Pizza; also highlighted by Eater for standout pizzas in 2025.
Monzú Italian Oven + Bar
Italian restaurant
Gio Mauro’s sourdough program blends Sicilian roots and Vegas flair—think long-fermented doughs and creative toppings. Noted by Tasting Table and honored locally with awards; a perennial favorite among critics.
Esther's Kitchen
Italian restaurant
At the Arts District flagship, James Trees bakes tangy sourdough pies in a wood‑fired oven alongside celebrated pastas. Time Out highlights the pizzas; city and local news confirmed the 2024 move to the larger space.
Yukon Pizza
Pizza restaurant
Powered by a 125‑year‑old family sourdough starter, this Huntridge favorite turns out characterful pies and slices. Lauded by Las Vegas Weekly and a regular at the Las Vegas Pizza Festival; a true local original.
Evel Pie
Pizza restaurant
Downtown’s Evel Knievel‑themed slice shop serves lively New York–style pies and offbeat specials. Cited by local media and recently celebrated for awards by KTNV; a Fremont Street institution with real Vegas character.
Red Dwarf
Bar
A tiki‑punk bar where the Detroit‑style pan pizza is reason enough to go. Las Vegas Weekly praised its thick, cheesy squares and local‑centric vibe; still rocking late hours and live music while slinging serious pies.
Rebellion Pizza
Pizza restaurant
Beloved by locals for its crisp New York‑style slices, Sicilian slabs, and strong craft‑beer list. Spotlighted by Las Vegas Weekly and included among participants at the city’s annual pizza festival; worth the short drive.
Pizza Stone'd
Mobile caterer
A roaming Neapolitan operation led by champion pizzaiola Floriana Pastore, known for weekly‑changing pies like squash blossom and Patatosa. Recognized by Las Vegas Weekly and featured at citywide pizza events; follow for pop‑up spots.
