Best Sushi in Tampa

There is a watchful eye over the experience at this intimate counter, where a multicourse contemporary tasting menu shares a singular interpretation of Japanese cuisine. The dishes are often unexpected yet always thoughtful. Spectacular seafood is a given: staple luxuries like bluefin tuna and uni are flown in weekly from Toyosu Market. Instead of the typical parade of nigiri, dishes offer unique combinations of Eastern and Western culinary sensibilities, as in the A5 olive wagyu with fried capers and aged parmesan or Spanish turbot set in a tomato and miso emulsion. An impressive list of premium sakes and wines available by the glass further enhance a meal that is leisurely paced and overseen by a friendly team that happily engages its guests. - Michelin Inspector

This elegant restaurant takes a minimalist approach to its design, employing a dark color palette instead of the typical blonde wood. Though a two-concept spot (Kaiseki Room is a separate space), all eyes should be on the omakase, which Chef Andrew Huang runs with skill and precision. Delicate sea bream wrapped around sprouts with shaved black truffle delivers dialed-in flavors, while tempura-fried kamasu, served with myoga and chilled, roasted sweet eggplant, is smart and spot on. After a handful of dishes from the kitchen, they progress into the nigiri. There’s plenty of showmanship and style, but the sushi leans traditional without a lot of fuss, as in the kinmedai, seared, then hit with a squeeze of lime. - Michelin Inspector

Restaurants pack this area just off Channelside Drive, but Noble Rice deserves your attention, and not just because it's a sister spot to Koya. Unlike most minimalist Japanese restaurants, this place has a lively, modern vibe.There is an omakase on offer at a separate counter, but the real draw here is their à la carte sushi-focused menu with some izakaya and small plate options (think shrimp toast and karaage; skewers and ramen). Traditionalists should head for the king salmon nigiri sourced from New Zealand, while bold and creative flavor combinations are found in maki like the negi toro roll, with spicy fatty tuna, scallion, tobanjan kewpie in a black garlic soy sauce. Steer seasonal, as in the bright Dungeness crab salad. - Michelin Inspector

A Seminole Heights bungalow turning out fresh nigiri and spirited specialty rolls with neighborhood warmth. Highlighted by USA Today’s 10Best and praised by local writers for its relaxed, authentic vibe.

Longstanding South Tampa favorite known for classic sushi, sashimi, and bento. Frequently recommended by national and local editors, including USA Today’s 10Best and longtime Tampa food writers.

Family-run sushi house in a restored Ybor City bungalow. Praised by Creative Loafing for its welcoming setting and solid craft; locals come for playful rolls and personable service.

Independently owned South Tampa staple celebrated for creative rolls and a busy sushi bar. Featured in USA Today’s 10Best; also recognized by Creative Loafing’s Best of the Bay.

Westchase-area independent known for broad sushi selections, happy-hour deals, and a neighborhood crowd. Verified open via official site and recent updates; a reliable suburban favorite.