Chinese Food in Salem OR (2025)

Beloved, family-run spot where chef Sam Chan’s Hong Kong roots show in balanced sauces and wok aroma. Praised by local diners for freshness and consistency, and frequently recommended on community roundups.

Downtown stalwart serving generous combos, Mongolian beef, and egg flower soup to loyal regulars. Well-reviewed by diners on major platforms and still family-operated with steady hours listed on its official site.

A newer, family-run kitchen blending Chinese and Vietnamese menus, with Sichuan-leaning dishes like wontons in chili oil and spicy crispy fish drawing attention from locals in 2024–2025.

New name and refreshed menu in 2025, offering Cantonese classics alongside Sichuan staples like Chongqing-style chicken. Frequently mentioned by locals for expanded fish dishes and homestyle flavors.

Independent spot known for hand-cut noodle soups, zhajiang noodles, and a menu that tips into northern flavors. Reviewers highlight clean, modern space and accommodating service.

Longtime, locally owned favorite with a sprawling Chinese-American menu—salt and pepper prawns to family-style dinners—kept current via active online ordering and steady community support.

A late-night classic with dim sum standards, Cantonese dishes, and a lively lounge that hosts community happenings. Noted by local news listings for regular events, confirming it’s very much a neighborhood hub.

No-frills, family-run favorite for American-Chinese classics with hearty portions and friendly service. Consistently busy at lunch, with many locals calling it the city’s best value.

Family-owned mainstay with banquet room heritage, classic combination dinners, and dependable takeout. A go-to for groups and comfort cravings, with hours and ordering kept current on its site.

Bao, wings, and fried rice bowls from an independent counter inside Fork Forty. Featured by Eater Portland in its Salem guide, spotlighting the food hall’s small, chef-led vendors.