Italian Restaurants in Overland Park (2025)

A longtime neighborhood favorite for oak‑fired pizzas, pastas, and a solid wine list. Praised by local food writers and reliably busy with regulars, it’s the kind of place servers know your order before you sit.

Run by the Cascone family for generations, this old‑school spot serves classic chicken parm, baked lasagna, and seafood‑stuffed artichokes. Frequently recommended by local critics and cherished by Overland Park families.

Downtown Overland Park’s from‑scratch charmer: hand‑tossed pastas, well‑seasoned sauces, and warm hospitality. Featured by Feast Magazine and frequently praised by locals; reservations help in this intimate dining room.

Chef‑driven counter for Italian‑inspired pies and sandwiches using 72‑hour cold‑fermented dough. Highlighted by local editors for quality crust and seasonal ingredients within Overland Park’s chef collective.

Family‑run since 1978, Leone’s serves New York–style slices, whole pies, pastas, and subs. Beloved by locals for affordability and tradition, with recipes passed down by the founders.

A casual, family‑run spot for Italian street‑food staples and pastas—think piadina‑style sandwiches, carbonara, and linguine alle vongole. Covered by the Kansas City Star for its opening and local ownership.

A long‑running local slice counter turning out New York–style pies, stromboli, and calzones for mall‑goers and neighborhood regulars. Consistently noted by locals for quick, satisfying slices.