Best Bars in Raleigh (2025)
Raleigh’s original craft-cocktail standard-bearer, this subterranean bar champions local spirits and meticulous classics. Cited by Raleigh Magazine and INDY Week, it remains an industry hangout; expect seasonal menus, an Old Fashioned list, and serious whiskey.
Behind a bookcase, this intimate speakeasy pours bespoke cocktails with theatrical precision. Despite The Architect’s March 2025 closure, Green Light continues unchanged, with late-night hours and reservations recommended. Noted by Visit Raleigh and WRAL Foodie News.
Scott Crawford’s key-entry lounge refines the classics—hand-cut ice, vintage spirits, and Japanese-influenced technique. Spotlighted by Forbes, Eater Carolinas, and WALTER Magazine, it’s a serene pre- or post-dinner stop under Jolie and Crawford & Son.
A neighborhood bar with personality: chalkboard drinks, agave depth, and bartenders who remember you. Praised by local food critics and a Person Street fixture, it shares back-bar lineage with La Veladora for mezcal lovers.
Part whiskey library, part Southern kitchen. With 300-plus bottles and a breezy indoor–outdoor room, it draws regular nods from Visit Raleigh and local editors; come for a pour, stay for fried chicken or cracklin’ biscuits.
A Glenwood South institution with 300+ whiskeys, sharp seasonal cocktails, and a rolling-ladder backbar. Consistently named Best Overall by Raleigh Magazine, it blends neighborhood warmth with serious spirits know-how until 2 a.m.
Prohibition-era ambiance meets modern drinks in a sprawling, low-lit den. Featured by Eater Carolinas and praised by local editors, its classic-leaning menu and live-jazz energy make it ideal for lingering conversations.
Raleigh’s dive with a point of view: beer-braised hot dogs, a hillside patio, and a fiercely local crowd. Visit Raleigh and state records confirm it’s still going strong; expect late hours and no pretense.
Basement bar turned music hub with DJ nights, jazz, and karaoke. Profiled by WALTER and honored by INDY Week, it’s where locals dance under red lights and grab quick, well-made drinks before the next set.
Housed in a century-old newspaper building, this beer-savvy bar is cultural shorthand for downtown. With Belgian-heavy drafts, rooftop perches, and regular events, it remains an essential stop for visitors and locals alike.
A moody corner of Morgan Street Food Hall where gin, tonic, vermouth, and absinthe take center stage. Recognized by Raleigh Magazine; sip a proper G&T or go for the tableside absinthe fountain ritual.
Mid-century motel vibes, aperitifs and vermouths, and a patio that doubles as community living room. The lounge hosts low- and no-ABV nights and arts events, and often lands on local best-of lists.
