Best Brunch in Atlanta (2025)

Chef Suzanne Vizethann’s Buckhead bungalow turns out from-scratch biscuits, fried chicken, and seasonal plates with local Banner Butter. Frequently praised by The Infatuation and featured on Eater Atlanta’s brunch maps; reservations help on weekends.

A modern Jewish deli near Emory with hand-rolled bagels, house-smoked pastrami, and a full weekend brunch. Recognized by the Michelin Guide and lauded by The Infatuation; a local standby for groups and families.

Grant Park’s beloved brunch counter famous for fluffy pancakes and a spirited neighborhood vibe. Celebrated by The Infatuation and frequently cited by national outlets for those pancakes; expect a wait and friendly service.

Baker Erika Council’s biscuit temple serves towering sandwiches and cinnamon rolls; a 2023 Michelin Bib Gourmand and Food & Wine Best New Chef acclaim in 2024. Recently relocated to Grant Park and still draws lines.

A garden-driven neighborhood bistro beside Chastain Park with a refined yet relaxed weekend brunch. Noted by Eater’s editors and local critics for polished plates, house baking, and a true sense of place.

Longtime riverfront favorite where Sunday brunch means smoked salmon latkes, sticky buns, and strolls through riverside gardens. Praised by The Infatuation and national magazines for consistent charm and classic cooking.

Bread & Butterfly combines French café charm with tasty Haitian dishes - Review - Atlanta - The Infatuation

Bread & Butterfly in Inman Park echoes Paris’ Latin Quarter with its chic blue and white bistro tables, a covered patio lined with hanging plants, and a ceiling artfully adorned in gold like they just won first place in the Fancy Ceiling Olympics. It’s a great set up for a date where you’re motivated to lean in close over excellent dishes, like the hearty ravioli joumou and savory rice and mushroom dish, Djon Djon. The original French breakfast and lunch menu stays familiar to B&B regulars, but dinner now features a fusion of flavors from Haiti (since the chef from the Heritage Supper Club pop-up took over the space in 2023). The French cafe atmosphere with the mostly Haitian dinner menu not only makes a slick mash-up, it makes Bread & Butterfly a place we'd want to spend our whole day. photo credit: Amy Sinclair photo credit: Andrew Thomas Lee photo credit: Amy Sinclair photo credit: Amy Sinclair Pause Unmute Food Rundown Djon Djon This Haitian black mushroom dish incorporates herby epis with savory rice and the barest hint of sweet from english peas. This is the best thing on the menu. Haitian Patty You get two huge patties. The pastry is buttery soft and stuffed to the brim with tasty seasoned beef. photo credit: Amy Sinclair Plantain Buns The rolls come out pillowy soft (two giant buns) with sweet cane syrup butter. photo credit: Amy Sinclair Haitian Risotto This is similar to the Djon Djon but creamier. It’s good, though not as memorable as the latter. Ravioli Joumou A play on the traditional Haitian soup joumou, this pasta combines hazelnut, squash, and oxtail to create a hearty sweet-savory mix that's worth ordering. - Jacinta Howard

Chef Deborah VanTrece’s modern global soul brunch features catfish and grits, peach cobbler, and vibrant cocktails. Listed by the Michelin Guide and celebrated by local media for creative, heartfelt cooking.

Kirkwood’s longtime café and caterer does daytime right with lavender biscuits, Boursin-scrambled eggs, and a relaxed, neighborhood feel. Regularly recommended by local publications; open daily for brunch hours.

El Tesoro - Review - Edgewood - Atlanta - The Infatuation

There’s usually a line snaking around the corner at El Tesoro, so build in some wait time to avoid hangry frustration. Luckily, you can grab a margarita or Bloody Mary at the bar to pass the time while you stand in line at this popular Edgewood taqueria. You can’t go wrong with the tasty Migas taco, which is packed with scrambled eggs, esquite corn, corn chips, cheese, and pico de gallo. After you order at the counter, sit at a picnic table and bask in the relaxed atmosphere of this neighborhood hangout. Food Rundown Queso Dip If it’s a bad day, the queso is thick and the globs taste like glue. On a good day, dump those chiles into the bowl of liquid gold and prepare to scrape every last bit of cheese out. And because of those good days, we’ll take our chances every time. photo credit: Amy Sinclair Migas Tacos It’s absolutely packed with fluffy scrambled eggs, esquite corn, corn chips, cheese, and pico de gallo. It’s one of the best breakfast tacos in the city. Ranchero This is our favorite breakfast taco, so if you’re here for brunch, order it. The scrambled egg, onion, and cilantro get an alleyoop from the smoky flavors of chopped up salchichon hot dog. Barbacoa De Res The braised and shredded beef is the star of the show. Get it on a corn tortilla for the best flavor pairing. - Juli Horsford

Cascade Heights favorite where brunch reimagines Southern staples—think biscuits with duck gravy and cornbread panzanella. Highlighted in The Infatuation’s 2025 brunch guide and praised by local writers for creativity and warmth.