Korean BBQ in Charlotte (2025)

Uptown’s polished showpiece for premium cuts and tableside grilling, MOA blends steakhouse finesse with Korean tradition and a deep wine list. Frequently praised by Axios Charlotte and highlighted by local critics for quality and service.

South End’s lively, all‑you‑can‑eat destination run by local owners behind Seoul Food Meat Co. Reopened in 2025 after repairs, it’s known for variety, late hours, and a party vibe. Covered by Axios Charlotte and beloved by neighborhood regulars.

A University City favorite with 36 grill tables and a full bar. The all‑you‑can‑eat format draws groups for brisket, pork belly, and banchan. Featured by Eater Carolinas and recommended in Charlotte Observer roundups.

Locally owned and all‑you‑can‑eat, 704 KBBQ packs a crowd for thin‑sliced pork belly, bulgogi, and soju cocktails. Noted by the Charlotte Observer and CLTure for approachable prices and a neighborhood vibe.

A no‑frills classic in the back of a family‑run Korean market. Known for galbi, bulgogi, jjigae, and generous banchan. Frequently recommended by Eater Carolinas and long admired by local food writers.

Charlotte‑born and proudly local, Seoul Food blends Korean flavors with Southern smoke—think soy pork ribs, brisket, kimchi fries, and karaoke. Covered by Axios Charlotte and active with community events and late hours.

Tucked inside the international market, this humble counter turns out satisfying bulgogi, galbi, and hot stone bibimbap with house kimchi. Recommended in Charlotte Observer guides and celebrated by local food writers for value and authenticity.

A Korean American chef’s brick‑and‑mortar serving bulgogi bowls, mandu, wings, and playful barbecue‑inspired specials. Covered by CLTure and local food news, it brings personal story and flavor to the city’s evolving K‑BBQ scene.