Chinese Food in Hartford (2025)

A flagship for Sichuan cooking in greater Hartford, Shu is repeatedly recognized by Connecticut Magazine and praised by local critics for dishes like tea-smoked duck, Chongqing chicken, and seven-flavor wontons. Expect bold spice, a dedicated following, and generous family-style plates.

Hunan flavors anchor this independently owned favorite, lauded by Connecticut Magazine and appreciated for xiao long bao, cumin lamb, and pepper-rib specialties. Comfortable for groups, it balances regional Chinese menus with approachable American-Chinese classics.

From the team behind Shu and Han, Song riffs on Chinese small plates—think beef pancake rolls, Chengdu dumplings, and dan dan noodles. Featured by We-Ha News, it’s a lively way to sample regional flavors in shareable portions.

A Hartford hot pot mainstay with broth choices from Chengdu spicy to herbal, plus a sauce bar for DIY blends. Frequently praised by recent diners and highlighted by local guides, it’s a convivial, interactive meal for families and groups.

A West Hartford go-to for fresh, made-to-order Chinese with strong vegetarian and vegan options. Noted in local coverage and community roundups, it’s valued for quality takeout, quick service, and wallet-friendly lunches.

A longtime Cantonese–Sichuan dining room known for Peking duck, weekend karaoke, and a classic bar scene. Cited by GAYOT and local media over the years, it remains a community gathering spot for banquets and late-night fun.

Old-school Cantonese hospitality—white tablecloths, deep menu, and seafood specialties—draws central Connecticut diners. Consistently well reviewed by travelers and locals, it’s a comfortable, classic experience not far from Hartford.

A modern noodle shop with Taiwanese and Sichuan leanings—soup dumplings, customizable noodle bowls, and “little pot” broths show real craft. Frequently praised by recent diners, it brings a fresh, contemporary angle to the scene.

A regional Sichuan specialist known for mala pots, Chongqing chicken, and homestyle dishes. Covered by major press and supported by recent diner feedback, it’s a worthwhile detour for traditional flavors north of Hartford.