Vegan Restaurants in Indianapolis (2025)

A beloved east-side staple serving plant-based diner classics—lasagna, pot pie, seitan Reubens—crafted by a tight-knit team with deep community roots. Frequently praised by Indianapolis Monthly and recognized by Indy VegFest voters for best-of vegan comfort food.

Started as Indiana’s first vegan food truck and now a canalside café, this Black-owned family business turns out loaded nachos, jackfruit sliders, peach cobbler, and breakfast items. Featured by Indianapolis Monthly and celebrated by local media for community-minded programming.

Canal Walk’s plant-based burger shop from Kadeesha and Antoine Wiggins delivers craveable classics—crispy chik’n, BBQ bacon stacks, and fish-free fillets. Included on Eater’s essential Indy map and profiled by the Indianapolis Recorder and Indiana Minority Business Magazine.

An all-vegan menu within Thai Town Cuisine offering drunken noodles, curries, and fresh rolls, highlighted by local editors at Axios Indianapolis. A dependable takeout choice when you want classic Thai flavors, no substitutions needed.

A local food truck and micro–brick-and-mortar operation known for soy-free patties, oyster mushroom chik’n, gyros, and raw taco salads. Frequently noted by vegan festival guides and well-reviewed by locals for generous portions and flavor-packed sauces.

A roaming truck with a devoted fan base, serving Nashville hot chik’n, jackfruit-loaded nachos, and carne asada street tacos. Cited by HappyCow users and local roundups; track appearances at breweries, markets, and statehouse events.

Indy’s first fully vegan bakery turns out cult-favorite pop tarts, cookies, and custom cakes. Listed by Visit Indy and featured on local TV, it pops up at SoBro and Irvington markets—perfect for dessert after a nearby dinner.