Korean BBQ in Albuquerque (2025)

A longtime Nob Hill staple where locals gather for tabletop grilling, classic bulgogi and galbi, plus banchan. The restaurant’s own materials highlight its Korean BBQ grill and steady hours, signaling a still-active, independently run landmark near UNM.

Nob Hill’s modern Korean counter turns out bibimbap and tacos with BBQ beef, spicy pork, and vibrant banchan. Frequently praised by local diners, it reflects Albuquerque’s borderland palate with green-chile riffs while staying true to Korean flavors.

Family-run West Side spot serving tender beef bulgogi, spicy pork, and jumbo Korean fried chicken. Spotlighted by the Albuquerque Journal for bold flavors and house-made kimchi, it’s a friendly, neighborhood anchor for hearty Korean plates.

A local couple runs this warm, eastside canteen where you can pair bulgogi, sundubu, and seafood pancakes with Korean-style Chinese classics like jjajangmyeon. Recent menus and hours confirm it’s active, community-minded, and value-driven.

This beloved market hides a small back counter turning out bulgogi, bibimbap, and kimchi jjigae. Covered by respected local food writers at Weekly Alibi and buoyed by recent reviews, it’s a low-key, community hub for homestyle Korean fare.

A UNM grad’s viral gimbap project now sells triangular rice snacks stuffed with bulgogi or tuna from inside Kim’s Market. Featured by KOAT News, it channels youthful Korean creativity into a small but influential local business.

A roving truck serving Korean BBQ twists like bulgogi burritos alongside green-chile nods to New Mexico. Its official schedule and event pop-ups show steady activity, making it a fun way to taste K-BBQ on the go.