Korean BBQ in Portland (2025)

Han Oak’s team reimagines Korean barbecue with a chef‑cooked, live‑fire set menu built around whole‑animal butchery. Celebrated by Eater and praised by The Oregonian for marrying Portland sourcing with Korean technique.

All‑you‑can‑eat grills, K‑pop videos, and a neon soju fridge make this eastside staple a lively group hang. Regularly listed by Eater Portland and noted by local critics for its value and crowd‑pleasing cuts.

An indie Hawthorne favorite with tabletop grills and strong banchan; personal vents keep smoke down. Profiled by Portland Monthly and appreciated by diners for quality meats on AYCE sets.

Inside Fubonn, this family‑run spot pairs bubbling sundubu with barbecue platters like galbi and pork belly. Included in Eater Portland’s Korean restaurant guide and beloved for generous banchan.

Independent, non‑AYCE KBBQ focused on quality cuts cooked at the table, with a solid soju list. A longtime local favorite run by a small team; hours and details confirmed on the official site.

Family‑run mainstay known for kalbi, bulgogi, and old‑school BBQ tables alongside big‑flavor stews. Highlighted in Portland Monthly’s coverage of Beaverton’s dining scene as a longtime community favorite.

Locally owned AYCE grill with a broad meat lineup and crowd‑friendly sides like steamed egg and corn cheese. Verified operating hours via the official site; popular for large groups.

A veteran Korean kitchen where locals gather for seafood pancakes, stews, and barbecue plates; a pillar of Beaverton’s Korean community. Listed by Travel Oregon and often recommended by local writers.