Italian Restaurants in Sioux Falls (2025)

An elegant downtown room for Northern Italian: handmade pastas, a visible pizza oven, and an all‑Italian wine list. Owned by Riccardo and Marybeth Tarabelsi, it’s been highlighted by Travel South Dakota and draws strong diner feedback on OpenTable.

A locally owned wine bar with a Florentine touch—Tarabelsi family recipes, live music, and Italian comfort dishes like risotto and tiramisu. Noted by SiouxFalls.Business for expanding service and praised by regulars for its neighborhood feel.

A river‑view dining room at The Steel District serving rustic Italian—battilardo boards, pastas, and house limoncello—overseen by chef Chris Hodapp. Introduced with Canopy by Hilton’s opening and covered by SiouxFalls.Business for its all‑day service.

From a tiny slice window to a full‑service pizzeria, this local favorite now adds antipasti, Italian sandwiches, and pastas to its New York–style pies. Its 2025 expansion was widely covered by SiouxFalls.Business and local TV news.

A longtime, locally owned staple known for hearty pizzas and classic pastas—think chicken Alfredo and the Big Nick pie. Consistently recommended by travelers and locals alike, with strong reviews on TripAdvisor and community awards.

A neighborhood thin‑crust specialist with playful pies and Sioux Falls beer on tap. Featured by 605 Magazine for its community‑first ethos and creative monthly specials, it also slings slices at a downtown arcade bar.

Downtown, build‑your‑own personal pizzas with plenty of vegetables, olive oil, and spice options for Italian‑style combinations. Travelers highlight it on TripAdvisor for quick service and a central location near the city’s main stroll.

A storied, family‑run market with a serious kitchen: wood‑fired and Detroit‑style pizzas, fresh pastas, and house charcuterie. Featured on Food Network’s Diners, Drive‑Ins and Dives and regularly covered by SiouxFalls.Business for its culinary range.