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Soulard’s beloved smokehouse near the market, known for apricot‑brûléed ribs, pastrami, and pit beans. Praised by local food writers and tourism editors; the official site confirms current hours and the sell‑out policy.
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Apricot-glazed ribs, burnt ends, pastrami, pit beans
1627 S 9th St, St. Louis, MO 63104 Get directions
$10–20
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