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A modern showpiece using cone-shaped cast-iron lids called sot to sear wagyu, pork jowl, and seafood. Featured prominently by Eater San Diego’s Convoy and Korean lists; staff finishes with fried rice on the griddle.
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Premium meats grilled tableside on cast-iron lids with banchan
8199 Clairemont Mesa Blvd Suite S-1, San Diego, CA 92111 Get directions
$50–100
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