Korean barbecue restaurant · San Diego
4
A modern showpiece using cone-shaped cast-iron lids called sot to sear wagyu, pork jowl, and seafood. Featured prominently by Eater San Diego’s Convoy and Korean lists; staff finishes with fried rice on the griddle.
View this post on Instagram A post shared by San Diego Foodie l Tran (@tablewithtran)
A post shared by San Diego Foodie l Tran (@tablewithtran)
Italian restaurant · San Diego
Seasonal Southern Italian cuisine, Michelin recognized, romantic vibe
10 Postcards
Restaurant · San Diego
Southern-inspired dishes, live music, and rock & blues atmosphere.
3 Postcards
Bar · San Diego
Tokyo-inspired listening bar with custom sound system
5 Postcards
Cafe · Sabre Springs
Artisan bakery & cafe with organic meals, baked goods & coffee
1 Postcard
Fresh organic pasta, regional Italian dishes, pasta flights & desserts
Indian restaurant · San Diego
Indian & Nepalese cuisine, vegetarian options, mango lassi
Bakery, deli, cocktail bar, marketplace with seafood focus
Hamburger restaurant · San Diego
Liberty Public Market eatery with tasty burgers, shakes, fries
2 Postcards
Japanese restaurant · San Diego
Sleek spot for whole, local fish sushi, sake flights, patio
Hotel · San Diego
Maximalist design, 7 themed bars, retro diner, and Olympic-size pool
18 Postcards