A brick‑oven classic since 1994 with thin‑crust pies, pastas, and salads. Beloved by families for consistency and its signature torta di mele, it’s a Northeast Heights standby with deep local roots.
Italian Restaurants in Albuquerque (2025)
A brick‑oven classic since 1994 with thin‑crust pies, pastas, and salads. Beloved by families for consistency and its signature torta di mele, it’s a Northeast Heights standby with deep local roots.
