CityArts

Dry aged fish, seasonal omakase, Japanese charcoal fired dishes

Mediterranean bowls, pitas, and salads with fresh ingredients

Gourmet take-out: Southern platters, sandwiches, charcuterie

Sandwiches, subs, deli meats, burgers, Italian imports, coffee

Artisanal vendors: bakers, pasta makers, coffee roasters & more

All-you-can-eat sushi with Japanese-Brazilian fusion flavors

Artisan coffee studio with creative seasonal drinks & pastries

Michelin-starred omakase serving pristine nigiri and seasonal small plates

Historic theater turned high-energy club, concert hall

Bialys, breakfast sandwiches, deli classics, and unique sodas