Italian restaurant · Charleston
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Downtown’s fully plant-based Italian deli turns out house-made cashew mozzarella, meatballs, and “chicken” parm. Covered by the Post and Courier and featured by Charleston City Paper, it’s a fresh 2024 addition with serious craft and heart.
Cafe · Charleston
European-inspired cafe with coffee, cocktails, & light bites
20 Postcards
Seafood restaurant · Charleston
Wood-fired pizzas, oysters, and Lowcountry seafood
2 Postcards
Modern Italian fare with influences from France and Italy.
5 Postcards
Restaurant · Charleston
Parisian-inspired seafood & steak sharing plates, cocktails
6 Postcards
Barbecue restaurant · Charleston
James Beard-winning pitmaster serves whole hog BBQ
33 Postcards
Former church New American dining with dramatic decor and cocktails
Coastal cantina with seafood, party vibe, and live music
American restaurant · Charleston
Elevated Southern classics with seasonal ingredients in an upscale bistro
Asian restaurant · Charleston
Asian soul food in a converted gas station with creative dishes
21 Postcards
Bright, plant-forward brunch with grain bowls, veggie burgers, beet margaritas
17 Postcards