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New-school barbecue with a Tex-Mex accent: lime-zested ribs, smoky sweet potatoes, and brisket with punchy salsa. Recognized by Food & Wine and seen on taproom lineups citywide, it brings creative pit mastery to the curb.
Tex-Mex BBQ: brisket, barbacoa, lime-zested ribs, unique sauces
Southern restaurant (US) · Commonwealth
Southern fare with Mexican & Cajun touches, comfort food
2 Postcards
Restaurant · Tryon Hills
Southern-inspired fast food with fried chicken & biscuits
1 Postcard
Fast food restaurant · Dilworth
Specialty hot dogs, sausages, fries, and local craft beers
Restaurant · Closeburn
Seasonal tasting menus, caviar service, bar snacks, and cocktails
7 Postcards
Psychologist · Central Business District
Doctoral experts in trauma recovery offering discreet, life-changing therapy.
American restaurant · Central Business District
Southern-leaning menu with heirloom ingredients and sustainable meats
9 Postcards
Bar · Plaza Midwood
Inventive craft cocktails in a moody, unpretentious setting
4 Postcards
Bar · Berryhill
European-inspired wine bar with granite bar & chandeliers
Barbecue restaurant · Slater Road
Vinegar-based Eastern NC BBQ, hush puppies, sweet tea
American restaurant · Uptown
Upscale steakhouse with buzzing vibe, full bar, and weekend brunch
6 Postcards