Pizza restaurant · New Haven
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Chef‑driven, wood‑fired pies with New Haven‑meets‑Neapolitan flair. Named Connecticut’s best slice by Food Network in August 2025 and previously featured on Guy Fieri’s Best Bite in Town.
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Creative Neapolitan pizzas, unique flavors, wood-fired oven
1 Postcard
Coal-fired pizzeria serving thin-crust pies, white clam pie
25 Postcards
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8 Postcards
Coal-fired, thin-crust pies with white clam & potato rosemary
16 Postcards
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